Wild Fermentation

Step into the time-tested world of real food with Wild Fermentation by Sandor Ellix Katz—a foundational guide to creating nourishing, live-culture foods right at home.

This is the very book we used to begin our own sourdough starter journey here on the farm, and it remains one of the most approachable and inspiring resources for anyone interested in traditional food preparation.

Inside, you’ll find practical guidance and encouragement for making:

Sourdough breads

Sauerkraut and vegetable ferments

Yogurt and cheese

Miso, tempeh, and more

Fermented beverages like mead and natural wines

More than just recipes, this book teaches the why behind fermentation—helping you understand the process so you can confidently create your own variations using what you have on hand.

Whether you’re just getting started or looking to deepen your knowledge, this book is a valuable addition to any homestead kitchen, pantry, or preparedness library.

------Item Details------

Title: Wild Fermentation ISBN 9781931498234

Author: Sandor Ellix Katz

187 pages

Condition: Like new

Gently used / clean pages

No writing or highlighting

Minor shelf wear on cover (See pictures)
Format: Paperback

Use: Cooking, homesteading, food preservation, natural health

😊 "This book helped us start our first sourdough culture here on our farm. It’s the kind of knowledge that sticks with you and becomes part of your daily life."